DAIRY-FREE, NO ADDED SUGAR, GLUTEN-FREE (OPTIONAL), VEGAN, SUPERFOODS
Servings: roughly 5 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
3 cups of rolled oats (for gluten-free, use gluten-free rolled oats)
4 tbsp of Healthworks ground flaxseed meal
3/4 cups of coconut flakes
1/2 cup of sliced almonds
3 tsp of Healthworks cacao powder
1/2 cup + 2 tbsp of maple syrup
1/4 cup of olive oil
1/4 cup dairy-free chocolate chips
1/4 cup of vegan marshmallows
Pre-heat oven to 350°F.
In a large mixing bowl, combine dry ingredients.
In a separate bowl, combine 1/2 cup of maple syrup and olive oil.
Pour wet mixture over dry and mix until well-combined.
Spread evenly over a well-oiled baking sheet. Drizzle 2 tbsp of maple syrup evenly over top.
Bake for 20 minutes. Add chocolate chips and marshmallows on top
Turn heat down to 250°F, and bake for an additional 5-7 minutes.
Allow to cool four ~1 hour before breaking into clusters and storing in an air-tight container.