S'mores Granola

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S’mores Granola

DAIRY-FREE, NO ADDED SUGAR, GLUTEN-FREE (OPTIONAL), VEGAN, SUPERFOODS


Servings: roughly 5 cups

Prep Time: 15 minutes

Cook Time: 30 minutes


Ingredients:

Dry Ingredients

3 cups of rolled oats (for gluten-free, use gluten-free rolled oats)

4 tbsp of Healthworks ground flaxseed meal

3/4 cups of coconut flakes

1/2 cup of sliced almonds

3 tsp of Healthworks cacao powder

Wet Ingredients:

1/2 cup + 2 tbsp of maple syrup

1/4 cup of olive oil 

Toppings:

1/4 cup dairy-free chocolate chips

1/4 cup of vegan marshmallows


Instruction:

  1. Pre-heat oven to 350°F.

  2. In a large mixing bowl, combine dry ingredients.

  3. In a separate bowl, combine 1/2 cup of maple syrup and olive oil.

  4. Pour wet mixture over dry and mix until well-combined.

  5. Spread evenly over a well-oiled baking sheet. Drizzle 2 tbsp of maple syrup evenly over top.

  6. Bake for 20 minutes. Add chocolate chips and marshmallows on top

  7. Turn heat down to 250°F, and bake for an additional 5-7 minutes.

  8. Allow to cool four ~1 hour before breaking into clusters and storing in an air-tight container.