Golden-Coco-Oats

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Golden-Coco Granola

DAIRY-FREE, NO ADDED SUGAR, GLUTEN-FREE (OPTIONAL), VEGAN (OPTIONAL), SUPERFOODS


Servings: roughly 5 cups

Prep Time: 15 minutes

Cook Time: 30 minutes


Ingredients:

Dry Ingredients

3 cups of rolled oats (for gluten-free, use gluten-free rolled oats)

4 tbsp of ground flaxseed meal

3/4 cups of coconut flakes

1/2 cup of pumpkin seeds

2 tsp of ground cinnamon

Wet Ingredients:

1/2 cup + 2 tbsp of honey (for vegan, use maple syrup)

3 tsp of Further Food Daily Turmeric Tonic

1/4 cup of olive oil 


Instruction:

  1. Pre-heat oven to 350°F.

  2. In a large mixing bowl, combine dry ingredients.

  3. In a separate bowl combine 1/2 cup of honey, turmeric tonic and olive oil. Mix until turmeric tonic fully dissolves into mixture.

  4. Pour wet mixture over dry and mix until well-combined.

  5. Spread evenly over a well-oiled baking sheet. Drizzle 2 tbsp of honey evenly over top.

  6. Bake for 20 minutes. Stir.

  7. Turn heat down to 250°F, and bake for an additional 10 minutes.

  8. Allow to cool four ~1 hour before breaking into clusters and storing in an air-tight container.


Notes:

If you’re interested in trying collagen, you can use my discount code "onehangrymillennial10” for 10% off your Further Food order.