DAIRY-FREE, NO ADDED SUGAR, GLUTEN-FREE (OPTIONAL), VEGAN (OPTIONAL), SUPERFOODS
Servings: roughly 5 cups
Prep Time: 15 minutes
Cook Time: 30 minutes
3 cups of rolled oats (for gluten-free, use gluten-free rolled oats)
4 tbsp of ground flaxseed meal
2 scoops collagen (Further Food) (optional protein boost)
3/4 cups of sliced almond
1/2 cup of almond butter
1/8 cup of honey (for vegan, use maple syrup or agave)
3/4 cup of chia jam (or your favorite jam, preserves) + 2 tbsp for drizzle (optional)
Pre-heat oven to 350°F.
In a large mixing bowl, combine dry ingredients.
In a separate small bowl, combine almond butter and honey.
Add almond butter and honey mixture to dry ingredients. After these are well-combined, add jam.
Spread evenly over a well-oiled baking sheet.
Bake for 20 minutes.
Turn heat down to 250°F, and bake for an additional 10 minutes.
Allow to cool for ~1 hour before breaking into clusters and storing in an air-tight container.
If you’re interested in trying collagen, you can use my discount code "onehangrymillennial10” for 10% off your Further Food order.