Carrot-Ginger Balls


No Bake Carrot-Ginger Balls

Dairy-Free, Easy Recipe, Gluten-Free

Servings: 15 balls

Prep Time: 45 minutes (including refrigeration for 30 minutes)


1 cup of oats 

1 scoop of collagen (Further Food)

1.5 tsp of ginger

1 tsp of cinnamon 

1 tsp of allspice

1/2 tsp of cardamom

1 cup of chopped carrots

6 dates 

2 tbsp of honey


  1. In a bowl, combine: oats, collagen, ginger, cinnamon, allspice, and cardamom.

  2. Add the following to a blender: carrots, dates, and honey. 

  3. Blend until combined and thick. 

  4. Add blended mixture to dry mixture, and combine thoroughly. 

  5. Put mixture in refrigerator for 30 minutes (makes it easier to roll). 

  6. Roll & enjoy!


If you’re interested in trying collagen, you can use my discount code "onehangrymillennial10” for 10% off your Further Food order.