Spicy Shakshuka

SPICY HARISSA SHAKSHUKA

DAIRY-FREE, VEGETARIAN, GLUTEN-FREE, PALEO


Servings: 1 small skillet

Prep Time: 10 minutes

Cook Time: 15 minutes


Ingredients

1/2 can of tomato paste

1/4 cup of water

1 tsp of harissa

1 tsp capers (with juice)

1/4 cup of diced onions

1/4 cup of green peppers

1 tsp of minced garlic

1/4 cup of chickpeas

1/2 cup of spinach

1 tsp of lemon juice

Spices: 1 tsp of cumin, 1 tsp of paprika, 1 tsp of cayenne

2 eggs

1 tbsp of dairy-free yogurt (in place of feta cheese)

Toppings (optional):

fresh mint

parsley

cilantro

vegan mozzarella

pine nuts

diced serrano pepper


Instructions:

  1. In a small skillet (mine is 4”), heat olive oil at medium 

  2. Add tomato paste and water to skillet. Mix to combine. Add 1 tsp of harissa + capers (with juice).

  3. Add diced onions, green peppers, minced garlic, and chickpeas.

  4. After 5-7 minutes, add spinach, lemon juice and spices. Mix thoroughly.

  5. Add 2 eggs, cover skillet with lid, and cook for 5 minutes

  6. Add dairy-free yogurt

  7. Add your favorite toppings.