Vegan Basil Potato Salad
Vegan, Dairy-Free, Gluten-Free (optional)
Servings: 3-4 cups of potato salad
Prep Time: 10 minutes
Cook Time: 30 minutes
1 bag (16 ounces) of Melissa’s Produce Baby Dutch Yellow Potatoes, halved
1/4 cup of vegan mayo
1/4 cup of olive oil
1/2 tbsp garlic powder
1/2 cup of chopped fresh basil
1 tbsp of capers + juice
1/3 cup of almond mozzarella
Bring a medium-sized pot to a boil, add in potatoes.
Cook for 10-15 minutes, until soft and easily-pierced.
Add potatoes to medium-sized bowl with remaining ingredients.
Serve topped with pepper