Shakshuka Toast


Shakshuka Toast

Gluten-Free (Optional), Dairy-Free, Vegetarian, Vegan (optional)

Servings: 4 Slices of Toast

Prep Time: 5 minutes

Cook Time: 10 minutes


4 slices of sourdough bread, toasted

1.5 tbsp of olive oil

1/2 cup of diced onion

1 tsp of minced garlic

1 can of diced tomatoes

1/2 cup of lentils (cooked)

Seasoning (adjust for desired spiciness): 1 tsp of harissa, 1/2 tsp of cumin, 1/2 tsp of paprika, and pinch of cayenne

1 cup of kale

1/4 cup of water

2 tbsp of almond mozzarella (or your preferred cheese)

Tzatziki sauce:

1/2 cup of dairy-free yogurt

1 tbsp of olive oil

2 tsp of lemon juice

1/2 tsp of dried rosemary

3/4 tsp of dried dill



  1. Heat skillet to low-medium heat, add olive oil. Add in diced onion and garlic, and cook for 5 minutes.

  2. Add in diced tomatoes and lentils, cook for an additional 5 minutes. Stirring occasionally.

  3. Add in seasoning

  4. Add in kale, water, and cheese, cover with a lid. Cook for 4 minutes. Remove from heat.

  5. Serve on that and top with soft-boiled eggs, tzatziki sauce, pomegranate seeds, and red pepper flakes.