PBeet&J Pancakes

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PEANUT BUTTER & BEET PANCAKES

GLUTEN-FREE, DAIRY-FREE, SUPERFOODS


Servings: 6-8 medium sized pancakes

Prep time: 10 minutes

Cook time: 15 minutes


Ingredients:

1 cup of gluten-free all purpose flour

2 tbsp of almond meal

1 tsp of baking powder

Pinch of salt 

1 egg

1/2 cup of almond milk

1 tbsp of oil 

1 tsp of lemon juice

6 drops of liquid stevia


Instructions:

  1. Mix ingredients until well combined.

  2. Heat a pan to low-medium, and use butter to prevent sticking.

  3. Pour batter into pan and flip when the cake starts to bubble. 

  4. Topped with your favorite toppings. I chose cocoa nibs, PB, and dairy-free yogurt.