Gluten-Free Waffles


Gluten-Free Waffles


Servings: 2 full-sized 8” waffles

Prep time: 5 minutes

Cook time: 10 minutes


1 cup of gluten-free all purpose flour

2 tbsp of almond meal

1 scoop of Further Food collagen

1.5 tbsps of coconut sugar

1 tsp of baking powder

1 tsp of ginger

1/2 tsp of cardamom

2 tsp of cinnamon

Pinch of salt 

1 egg (or 1 flax egg)

2/3 cup of almond milk

1 tbsp of oil 

1 tsp of vanilla extract


  1. Mix dry ingredients in a medium bowl until well combined.

  2. Add in wet-ingredients one-by-one.

  3. Pour batter into waffle-iron and cook for 4 minutes on each side.

  4. Add your favorite toppings.


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