Funfetti Baked Oats
Servings: 1 6” ramekin
Prep time: 10 minutes
Cook time: 25 minutes
1/2 cups of gluten-free rolled oats
2 tbsp of almond flour
1/2 tbsp of coconut sugar
1/2 tsp of baking soda
1.5 tsp of Rainbow Sprinkles (I use Supernatural for dye-free sprinkles)
1/2 scoop of collagen powder (Further Food) (optional)
Pinch of salt
1/2 cup of almond milk
1/2 tsp of vanilla extract
Toppings (optional): Dairy-Free yogurt, Extra Sprinkles
Preheat oven to 425°F.
Add dry ingredients to small mixing bowl and mix together.
Add wet mixture to dry and mix until well combined.
Pour into oven-safe ramekin
Bake for 20 minutes. Check if cooked all the way through, if not add 5-10 minutes until it is.
Top with your choice yogurt and extra sprinkles.
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