Double Chocolate Baked Oats


Double Chocolate Baked Oats

Gluten-Free (optional), Vegan (Optional), Meal Prep, Superfoods

Servings: 6 - 8 servings (2” slices of baked oats)

Prep time: 10 minutes

Cook time: 35-40 minutes


Dry Ingredients:

1 and 1/2 cups of oats

1/2 cup of almond flour (or flour of your choice)

1 tsp of baking soda

1/2 cup of coconut flakes

1/2 cup of dairy-free chocolate chips

1/4 cup of cacao powder

1 and 1/2 scoops of Chocolate Collagen Peptides Plus Reishi (Further Food) (omit for vegan)

Pinch of salt

Wet ingredients:

1 egg (substitute flax egg for vegan)

1/2 cup of Soom Foods Chocolate Halva Spread

1 cup of almond milk (or milk of your choice)

1 tbsp of oil


  1. Preheat oven to 400°F.

  2. Add dry ingredients to large mixing bowl and mix together.

  3. Add wet mixture to dry and mix until well combined.

  4. Line baking dish with oil and pour mixture in.

  5. Bake for 35-40 minutes. Check  if cooked all the way through, if not add 5-10 minutes until it is.

  6. Serve hot, reheated, or cold.


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