Coddled Eggs & Soldiers

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CODDLED EGGS & SOLDIERS

GLUTEN-FREE OPTION


Servings: 1

Prep Time: 5 minutes

Cook Time: 10 minutes


Ingredients:

2 large eggs

3 cups of water

1/8 cup of chopped green onion (optional)

Seasoning (optional): fresh parsley, cracked sea salt


Instructions:

  1. Bring a medium-sized pot of water to a boil then lower to medium heat.

  2. In an egg coddler, add two large eggs, green onion, fresh parsley, and cracked sea salt.

  3. Add coddler to pot, placed upright, and cook for 8-10 minutes.

  4. Serve with toast soldiers of your choosing.


Notes:

Make gluten-free by using your favorite gluten-free bread. I like Canyon Gluten Free Bakehouse.

I purchased my coddlers on Amazon from the Jenaer Glas Wagenfeld Collection, and have nothing but positive things to say!


Catherine Smith