S'mores Baked Oats
Campfire S'mores Baked Oats
Gluten-Free, Dairy-Free, can be made Vegan
Servings: 1 ramekin
Prep time: 5 minutes
Cook time: 20 minutes
1/2 cup of gluten-free rolled oats
1 cup of almond milk
1 tbsp of chia seeds
1 tbsp of hemp seeds
2 tbsp of gluten-free flour
1 scoop of collagen (Further Food)
1/4 cup of chocolate chunks + additional 10-20 chocolate chunks (dairy-free, optional)
1 tsp of maca powder
Pre-heat oven to 425°F.
In an oven-safe ramiken, combine all ingredients. Stir together until all ingredients are well-combined.
Bake for 15-20 minutes, until surface of oats is solid and golden, and chocolate is melted.
Top with vegan marshmallow, extra chocolate chips (~15-20) and hemp seeds
Turn oven to broil. Return ramekin to oven for an additional 2-3 minutes, until chips begin to melt and marshmallows are gooey.
Allow to cool for 10 minutes before eating.
Dairy-free chocolate chips and vegan marshmallows can be used to make this recipe dairy-free. A flax egg can be substituted to make this recipe vegan.
If you’re interested in trying collagen, you can use my discount code "onehangrymillennial10” for 10% off your Further Food order.