Butternut Squash Bone Broth

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Butternut Squash Bone Broth

DAIRY-FREE, GLUTEN-FREE


Serving: 2-3 bowls

Prep Time: 50 minutes

Cook Time: 10 minutes


Ingredients:

16 ounces of Bone Broth

1 butternut squash (roasted)

1/2 cup of almond milk

1/2 tsp of umami seasoning

1/2 tbsp of garlic powder

1/2 tbsp of rosemary

Salt & pepper, to flavor


Instructions:

  1. Add all ingredients to a pot and bring to a boil.

  2. Use a hand-emulsifier and combine until smooth.